Posted by Susanna Brown
These Chinese Pineapple Buns with Roast Pork Filling are a mashup of two Chinese bakery favorites: the roast pork bun and the golden yellow “pineapple” bun.
Sourced through Scoop.it from: thewoksoflife.com
Have something to add? Share it in the comments.
Your email address will not be published. Required fields are marked *